Diet and High Blood Pressure
نویسندگان
چکیده
منابع مشابه
High Blood Pressure, FBS and LDL-C among Diabetic Iranians
Introduction: Control of blood pressure, fasting plasma sugar (FPS) and low-density lipoprotein-cholesterol (LDL-C) reduces to vascular complications of diabetes. In this study we determined the prevalence of diabetic individuals with uncontrolled blood pressure, FPS and LDL-C. Materials and Methods: We used data from three national Surveys of Risk Factors of Non-Communicable Disease (SuRFNCD) ...
متن کاملCommentary on Diet and Blood Pressure
The use of dietary measures as sole therapy for hypertension has generated much enthusiasm and is supported by epidemiological and anecdotal data but is not substantiated by long-term controlled trials. Dietary measures should be effective in preventing the rise in blood pressure with age in civilized populations, but there are no firm data to substantiate this hypothesis. However, some data do...
متن کاملNew guidelines on diet and blood pressure.
The publication of a new American Heart Association (AHA) scientific statement on dietary influences on blood pressure is very timely.1 “You are what you eat” may be a cliché, but the importance of diet in our lives cannot be underestimated, and hardly a week goes by without some new fad diet appearing on the scene. There is agreement that of all the modifiable environmental factors that influe...
متن کاملThe epidemiology of diet and blood pressure.
Epidemiological studies of diet and blood pressure support the concept that some dietary nutrients are strongly related to blood pressure and are amenable to modifications, with a likely impact on the incidence of hypertension and of related vascular events. For other potential nutrients, the evidence is more difficult to obtain. Further studies are required to establish 1) the practical value ...
متن کاملDiet and Blood Pressure Influence of High Glycemic Index and Glycemic Load Diets on Blood Pressure During Adolescence
We aimed to prospectively examine the association between the glycemic index and glycemic load of foods consumed and the dietary intakes of carbohydrates, sugars, fiber, and principal carbohydrate-containing food groups (eg, breads, cereals, and sugary drinks) with changes in blood pressure during adolescence. A total of 858 students aged 12 years at baseline (422 girls and 436 boys) were exami...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1938
ISSN: 0002-9572
DOI: 10.2105/ajph.28.8.1004-a